This is one of my favorite cocktails that I discovered in Mexico on our honeymoon. Try using brown sugar instead of white sugar to add a slightly different taste.
Mojitos
10 fresh mint leaves
2 tablespoons sugar
Juice from 1/2 lime (about 2 tablespoons)
1/4 cup light rum
Ice cubes
Splash of club soda
Combine mint leaves, sugar, and lime juice in a small mortar bowl; crush mint using a pestle. Transfer mint mixture to a tall glass.
Add rum, and stir; add ice cubes. Add a splash of club soda.
Note: If you don't have a mortar and pestle, simply use the back of a spoon to crush the mint leaves in your glass with the sugar and lime juice.
10 fresh mint leaves
2 tablespoons sugar
Juice from 1/2 lime (about 2 tablespoons)
1/4 cup light rum
Ice cubes
Splash of club soda
Combine mint leaves, sugar, and lime juice in a small mortar bowl; crush mint using a pestle. Transfer mint mixture to a tall glass.
Add rum, and stir; add ice cubes. Add a splash of club soda.
Note: If you don't have a mortar and pestle, simply use the back of a spoon to crush the mint leaves in your glass with the sugar and lime juice.
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