Mahi Mahi with Fresh Mango Salsa

This is a great dish for a hot summer evening. Any white fish such as Mahi-Mahi, Halibut or Tilapia work well. You can serve the leftover salsa with tortilla chips for snack or make it on its own. Also, if Mango's are out of season peaches are a good subsitute.

Mahi-Mahi with Fresh Mango Salsa (Cooking Light)

2 cups plum tomatoes, seeded and diced

1 1/2 cups diced peeled ripe mango

1/2 cup diced onion

1/2 cup chopped fresh cilantro

2 tablespoons fresh lime juice

1 tablespoon cider vinegar

1 teaspoon sugar

1 teaspoon salt, divided

1 teaspoon black pepper, divided

2 cloves garlic, minced

4 (6-ounce) mahi mahi fillets

1 tablespoon olive oil

PreparationPrepare grill.

Combine first 7 ingredients. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic.
Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.