Dessert Pizza!

Ben's pizza night at the beach wasn't complete without a dessert pizza. This pizza is made with regular unseasoned pizza dough, a chocolate hazelnut spread base, and a combination of chocolate chips and nuts. Ben used M&Ms and substituted walnuts for hazelnuts...what a sweet ending!

Chocolate Hazelnut Pizza

1 pound homemade pizza dough or purchased pizza dough
2 teaspoons butter, melted
1/4 cup chocolate-hazelnut spread such as Nutella
1/2 cup semisweet chocolate chips
2 tablespoons milk chocolate chips
2 tablespoons white chocolate chips
2 tablespoons chopped hazelnuts, toasted

Position the oven rack on the bottom of the oven and preheat to 450 degrees F. Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.