I've had this recipe printed out for a while, just waiting for the perfect time to make it. I wish I had made it sooner. It will definitely be in our rotation for dinners. It could not have been quicker to make too. You can use chicken breasts or chicken thighs as well as either broil the chicken or grill it. We had the time to start the grill on the night we made this, and it turned out wonderful and very moist. Next time I will probably half the spices since we only grilled 3 pieces of chicken, but the spices weren't overpowering since the honey balances it out.
Spicy Honey Brushed Chicken (Cooking Light)
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 skinless, boneless chicken thighs
Cooking spray
6 tablespoons honey
2 teaspoons cider vinegar
Preheat broiler.
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
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