Southern Collards = MONEY!

I definitely wanted to make fresh homemade collards for New Years, but all the recipes I could find had a ham hock. I wasn't too interested in investing that much time to make them. I found this recipe in my Southern Living magazine and they were amazing. Ben didn't like them that much, but then again he doesn't really like any greens. They were the perfect balance between sweet and vinagery.

Collard Greens with Red Onions (Southern Living)

3 (16-oz.) packages fresh collard greens
2 medium-size red onions, finely chopped
2 tablespoons vegetable oil
2 1/2 cups vegetable broth
1/4 cup cider vinegar
2 tablespoons dark brown sugar
1 1/2 teaspoons salt
1/2 teaspoon dried crushed red pepper
Trim and discard thick stems from bottom of collard green leaves. Thoroughly wash collard greens.
Sauté onions in hot oil in a Dutch oven over medium-high heat 8 to 10 minutes or until tender. Add broth and next 4 ingredients.
Gradually add collards to Dutch oven, and cook, stirring occasionally, 8 to 10 minutes or just until wilted. Reduce heat to medium, and cook, stirring occasionally, 1 hour or until tender.