Monday, December 17, 2007

This appetizer has been on my list of things to make for a party since it has over 1,200 reviews on and a perfect 5 stars! It does take a while to chop everything up, but its well worth the effort. I suggest using a hand chopper. I didn't want to use my food processor since I wanted the salsa to be rather chunky. I does get really juicy over a few hours. The leftovers would be awesome on pound cake or ice cream. The cinnamon chips are really easy to make and are a perfect dessert all on their own.

Fruit Salsa with Cinnamon Chips (Allrecipes)

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.

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