A Delightful Sammy...

This is another recipe I got from a NC Nestie...Elizabeth! These sandwiches are addicting and delicous. I could not stop eating them! Beware they are a special treat with 2 sticks of butter, but I'm sure that's what makes them taste so good. Apparently they are a popular Christmas snack. A few notes...I wasn't sure what type of roll, so I used sub rolls. I only made 2 packages, but used all the "spread" for them and then cut the sandwiches in thirds.


Ham & Cheese Delights

3 packs of Pepperidge Farm rolls
1/2 lb butter or margarine
3 tsp. Worcestershire sauce
3 tablespoons Poppy Seeds
3 tablespoons prepared mustard
1 medium onion, chopped fine
1 lb boiled ham, sliced
3/4 lb Swiss Cheese

Slice rolls down middle to make two halves. Cream margarine, poppy seeds, Worcestershire sauce, mustard and onion. Spread top and bottom half of rolls with mixture. Add ham and cheese, put foil over and bake at 350 deg for 10 min. Can be frozen.