Monday, November 12, 2007

Even more pumpkin...

This pumpkin dip tastes just like pumpkin pie. It's perfect with apples, ginger snaps, cinnamon graham crackers. Serve in a hollowed out pumpkin for the perfect centerpiece.

Pumpkin Dip (Allrecipes)

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate

In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

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