Fall turns me into a baker and I've been dying to make some pumpkin chocolate chip muffins. Last year I made these from scratch and they were awesome, but this October has been unbelievably busy. So I received this recipe from a friend...not only are they quick and easy, but they're very low fat. We especially enjoy these for breakfast or a late night snack after dinner.Pumpkin Chocolate Chip Muffins
1 box spice cake mix
1 (15 oz) pure pumpkin
1/2 cup water
1/2 cup chocolate chips
Preheat oven to 350 F. Mix spice cake mix, water and pumpkin until smooth. Fold in chocolate chips. Divide mixture among 20 muffins and bake for 20-22 minutes.
1 comment:
Please let me know if you're looking for a article author for your blog. You have some really good posts and I feel I would be a good asset. If you ever want to take some of the load off, I'd really like
to write some content for your blog in exchange for a link back
to mine. Please shoot me an e-mail if interested. Many thanks!
My website ... mikrotik.net.pl
Post a Comment