An Oldie, but a Goodie

I can't really take credit for this recipe...Ben actually found the recipe and made it for the first time and we've modified it a little...Chicken, Broccoli and Rice Casserole. I've been noticing a trend in our dinners which are mostly casseroles, but with Ben working most week nights it's the best to take to work, plus it's a yummy homecooked, complete meal.

Chicken, Broccoli & Rice Casserole

1 box Uncle Ben's® Country Inn® Broccoli Rice Au Gratin
2 cups water, boiling

1/2 can cream of broccoli condensed soup
1/4 teaspoon garlic powder
2 cups frozen broccoli florets
1 cup Cheddar cheese, shredded

Preheat oven to 425°F. Combine rice and contents of seasoning packet in 13 x 9-inch baking pan. Add boiling water and cream of broccoli; mix well. Wash hands. Lay chicken breasts on top of rice, sprinkle with garlic powder, cover and bake 30 minutes.2. Add broccoli, cover and bake 4 to 6 minutes or until chicken is done (internal temp 170°F).3. Sprinkle with cheese and bake, uncovered, 5 minutes or until cheese is melted and begins to brown.